This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. I like to crumble feta cheese over them too!
Author: HBIC
A very quick, easy, and delicious potato side dish with a crunchy cheese and cornflake topping!
Author: Allrecipes Member
These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip.
Author: SWIZZLESTICKS
Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
Author: RDHUTERA
These are your basic fried potatoes - with a few extras! Total time depends on your own speed to peel and slice potatoes and such, and how crispy you like them. My mom always calls them 'Garbage Potatoes'...
Author: Pamala
My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious!
Author: IRENED
Packet cooking is an excellent idea. By using your barbeque to prepare even your side dishes, it keeps your kitchen cool during hot weather and cleanup is a cinch. I hope you enjoy this simple, easy side...
Author: The Magpie
These potatoes are the best. My aunt made these for dinner one night, and we just drooled everywhere. MMM - Good, quick, and easy!!
Author: Allrecipes Member
These are your basic fried potatoes - with a few extras! Total time depends on your own speed to peel and slice potatoes and such, and how crispy you like them. My mom always calls them 'Garbage Potatoes'...
Author: Pamala
This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking...
Author: AbsintheMinded0
This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking...
Author: AbsintheMinded0
Russet potatoes are fried in bacon grease with onions and garlic pepper.
Author: MUZIKGUY1
A great alternative to baked, mashed or fried potatoes! It's a great way to get your starch and veggies all in one dish! It's also colorful, which adds a nice touch to your presentation!
Author: MACCO
These fried potatoes are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner Spaniard. There are as many patatas bravas recipes...
Author: Chef John
This is a quick and easy recipe. It is a favorite in my family. The blend of cottage cheese and Cheddar cheese is spectacular.
Author: Allrecipes Member
Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner...
Author: Bren
Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table.
Author: Soup Loving Nicole
My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious! Originally submitted to ThanksgivingRecipe.com.
Author: Irene DiCaprio
This is a Swedish classic that belongs to the smorgasbord. It's wonderful--try it!
Author: Stina Djurberg
This potato casserole recipe has been in the family for years and is always a huge hit. Frozen hash browns can be used instead of potatoes making it really easy to prepare, and it still tastes great.
Author: Jenn Harmon Jones
Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)
Author: Allrecipes Member
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next...
Author: THOMAS ELLEFSON
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Author: Julie Busack Leslie
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Author: Julie Busack Leslie
These Italian potato croquettes (panzerotti di patate) are delicious and a hit with my whole family. They are a great way to use up leftover mashed potatoes.
Author: Allrecipes Member
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.
Author: Chef John
This was created out of ingredients I had in my fridge before heading on vacation. Amazed at the outcome and my hubby was sad there wasn't more. It's delicious! Experiment with the quantities since I really...
Author: Bethegg
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes...
Author: Allrecipes Member
An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.
Author: Renee
This is a Lithuanian dish that my family makes mainly during the holiday season. It goes great with ham or turkey. It is also served in many authentic European restaurants. This recipe is time consuming...
Author: J Sell SrJr
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes...
Author: Allrecipes Member
These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!
Author: amanda81
This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip...
Author: SNOG
A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.
Author: KBT24
I'm tired of buying this at the store, so I decided to make my own. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer. Just pull...
Author: STRIKER
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
Author: Allrecipes Member
While colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter! I attend an annual St. Paddy's...
Author: DianeF
These are always requested for a party, and are always the first to disappear!
Author: Maureen
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes...
Author: Allrecipes Member
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan...
Author: Kevin Ryan
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan...
Author: Kevin Ryan
Syracuse salt potatoes are a regional specialty of Syracuse, New York, aka "Salt City." Salt potatoes date to the 1800s, and were invented by local salt mine workers who created a simple and inexpensive...
Author: kaspmary
Syracuse salt potatoes are a regional specialty of Syracuse, New York, aka "Salt City." Salt potatoes date to the 1800s, and were invented by local salt mine workers who created a simple and inexpensive...
Author: kaspmary
Syracuse salt potatoes are a regional specialty of Syracuse, New York, aka "Salt City." Salt potatoes date to the 1800s, and were invented by local salt mine workers who created a simple and inexpensive...
Author: kaspmary
A mouthwatering Indian appetizer. Mildly spicy, serve hot with sweet and sour sauces, like tamarind sauce (found in the Ethnic section of most grocery stores) and ketchup.
Author: BRIDLE
This is a Swedish classic that belongs to the smorgasbord. It's wonderful--try it!
Author: Stina Djurberg